Sweet red velvet waffles crowned with whipped cream cheese and served with honey-hot dipping sauce on the side. A pair of freshly baked biscuits smothered with classic Southern sausage gravy. Challah French toast topped with maple syrup and sugar and complemented by strips of crispy applewood-smoked bacon. These are a handful of the brunch dishes served up at Old Line Fine Wine, Spirits & Bistro every weekend.
It's no wonder the eatery draws a crowd for its morning meal each weekend. Folks also flock here for happy hour at the bar from 3:30 to 6:30 p.m. on weekdays. Grab a pair of pork sliders, a steak empanada, or a mini cheeseburger ($4) to pair with your pint of craft beer or house cocktail ($2 off). You can also feast on Old Bay or honey-hot wings or chicken slides ($5) with a domestic bottle of beer.