When you come to Old Maryland Grill for brunch, expect the unexpected. Chef Joshua Perkins turns to the classic crops of Maryland as his muse, sourcing regional ingredients and pulling from the agricultural traditions of the state to create his unique brunch dishes.
If you like a savory breakfast dish, try the crab cake Benedict, served with jumbo lump crab over a pair of poached eggs and a latke, all topped with creamy bearnaise sauce. You can also build your own egg scramble with ingredients like goat cheese, spinach, and mushrooms. Craving something sweeter? Then the caramelized pecan monkey bread should do the trick, or maybe the fluffy buttermilk pancakes with chantilly cream and maple syrup on top.
If you don't make it to brunch, try Old Maryland Grill for dinner. Chef Joshua creates tasty New American eats for dinner, too, and the food menu is only part of the equation. The wine list boasts dozens of options, including many bottles hailing from the state of Maryland.